250g dough

Question

Hi, how shld i scale down my recipe to 250g to 300g dough? Do i cut the yeast n honey (grams) by 50%? Thks.

Jeff Wolach · Accepted Answer

When scaling down a recipe, you need to reduce all of the ingredients by whatever percentage you want to reduce.  So, if you want to scale the recipe by 50%, just reduce all of the ingredients by 50%