Can you make Beef Caldereta without liver paste? What difference does it make?

Rachel

Yes, definitely. Liver paste is a traditional ingredient, but I personally don't like it, so I don't add it every time I make Beef Caldereta. I'm not quite sure how the taste differs without it, but what I'm sure of is that it also tastes good without it.

daniel

Thanks, Rachel.

Frederick Collart

I know you asked it 3 months ago but peanut butter works great as an alternative