Rebecca Hitchcock

Hello I can’t believe you have a squash casserole recipe on here. I make it very similar to you. I received the recipe from my husband’s great grandmother who was born, and raised in Georgia. I only use sharp cheddar though, I have now saved all your recipes, and will be making every single one, especially since you have that casserole on here I bet $1 million your food is to die for!!!! Please let me know if you could put up a recipe for collard greens. My recipe isn’t great but I am 100% positive, yours would be delicious!!