Conversation in There's No Break Like Breakfast!
Sourdough foccacia
Sourdough
Can this be made with your sourdough focaccia? If so, how and when would you fold in the sugar?
Natasa Rajkovic
I think you can adapt the recipe using sourdough focaccia. And I think you don't need to fold in the sugar during the bulk fermentation for sourdough focaccia. Instead, the sugar and cinnamon will be added during the rolling and filling stage before the final proofing. :)