DODY BAKER

Using oats for the blackberry crisp

How do you get the oats to where you can actually chew them instead of spitting them out or just swallowing them. My husband has no teeth on top and that makes it difficult for him to eat the oats

Andrea Bednarowski

You could put the oats in food processor

rhandi jayne jordan

the oats are meant to be crispy and crunchy. maybe a solution would be to make a cobbler instead or dump cake instead 🙂

Sue Landman

I always soak the oats overnight, best done in milk, makes it lovely and creamy.

Brian Ranck

Blackberry crumble might be a better option. Essentially, it's the same thing minus oats.

Oana Crisan

Let the porridge hydrate over the night for at least 7 hours :)

Nakeema Sonday

Make warn oats on the stove for him with butter and a bit of brown sugar to taste

rhandi jayne jordan

you soak them for a crisp? could you explain a bit more? i'd like to learn about that, please and thank you (: