Samsung Food
Log in
Use App
…
Log in
Conversation in Good for groups
Andrea Longman
Andrea Longman

30 people!!!!

I need to cook for 30 in a couple of weeks for alpha. I want to do something festive, main and dessert. One non-red meat eater, I don't want to spend a fortune, needs to be made in advance and reheated. Any ideas?
Ross MacDonald
I used to cook for my friend group of 40, I avoided birds because they took up too much over space. A mix of brisket / honey gammon with the usual roast trimmings like potatoes and sweet parsnips and carrots always cooked in volume easily. Those are cheaper meats too to buy en mass
Richard Schneider
Richard Schneider
Chicken Tetrazini and a fruit / jello desert
Kim
Do a coq au vin! Easy to make in advance and just leave braising, you can eliminate the bacon/pork, and it will blow peoples minds. Serve over mash or polenta!