How to bake pork chops in ginger ale

Brooke Showers

Dont cook them in a pool of gingerale, youll end up with a floppy, sloppy mess. But definitely use it! =) instead, preheat your oven to 350°F (176°C) marinate the pork chops in a bag with gingerale, thyme, lemon 🍋 juice, soy sauce and pepper for 1 hour, then place on lightly (olive oiled) cake pan ) bake them for 25-30 minutes. Use meat thermometer to check meat should be (145-147°F or 63-65°C) garnish with parsley, let cool and enjoy. 😀

Auntie Ghurtie

Do not <3

Akeem Kareem

hello how are you doing