Conversation in Greek & Mediterranean Recipes
fooodlove
Whole wheat Fanouropita?
I swapped regular flour for whole wheat this year, and it turned out richer in flavor, with more fiber but still soft. Have you ever tried it this way?
Penny Lane
That's nice to hear. I wonder how it would be with spelt flour 🤔
fooodlove
Great question, Penny! I haven’t tried it with spelt flour yet, but I imagine it could work well—it has that slightly nutty flavor that might pair beautifully with the spices. You might just need to watch the texture a bit, as spelt can be a little more delicate. If you give it a go, I’d love to hear how it turns out! 😊