Facundo Arcayo

About the whipped cream

I made my whipped cream just like you said to and just as I was about to decorate my cake it started to come very watery. Anything I can do to fix it ?

Nolayca Janse

Bap

Shlomo Brill

Adding cornflour/flour/ icing sugar/vanilla pudding powder can stiffen it (obviously needs to be whisked in... just don't over-whisk it)

Olsi Velia

I like it.

Mickie Ehrhardt

Make sure your cake is completely cooled to room temperature

Emma Calderon

You can add more powdered sugar to it.

chef_john_french

You can find in any pastry section small sachets called Crem Fix. Use one for 1 liter of cream, add it half way