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Laura Mueller
Laura Mueller
I make mine overnight. I’ll feed in the morning then put together in the afternoon. Stretch & fold, then bulk fermentation overnight. In the morning, back into the fridge and bake when ready. You can modify the steps based on your routine.
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Fr
Logan Saywell
Logan Saywell
😘😙😘😙😜😙😜😙😜😙🫣😙🤫😜😙😜😊😜😊😜😊🤪😚🤔🫥😙🤫😙🤫😙🤔