What Korean dishes can I make that don't feature garlic or kimchi? :)

Nomad Chef

For kimchi, it's easy. Easy answer is to go for a soy-sauce based recipes such as bulgogi, soy-sauced braised beef ribs, etc. On the other hand, it is soooo difficult to find Korean recipes that don't feature garlic! So I advise that you should just omit garlic in the recipe.