Perfect brownie ingredient

What makes your brownie better than others?

A M

Brown butter

Cherry in Spirit

I don't have perfect ingredient, I think it is more about technique. :) My secret tip is: don't overbeat the eggs when you make brownies! Beating the eggs too much will push air into the batter, causing the brownies to be more cake-like and less dense.

Jacklyn

On the topic of brownies: how important do you all think the brand of the cocoa is that you use?

Lauren Griffin

A glob of any kind of syrup.

MrsJ 03

Jacklyn personally I think better cocoa tastes better but for every day baking I just buy the cheapest

Penny Lane

Definitely agree with you, Madeleine. I usually go with cheap ones as well.