Veronique Eichler
Hi Susan. You can improve your dessert recipes by:
1. Reducing the amount of sugar by 25 to 50%, depending on your taste.
2. Using honey or maple syrup instead of sugar
3. Use whole wheat flour instead of regular white flour.
4. Use olive oil instead of butter
5. Use apple sauce instead of oil
6. Choose desserts that include fruit
Be aware that these substitutions can significantly alter the texture of your baked goods, so make sure you either find a proven recipe that includes these ingredients, or find a website that gives you ingredient swap guidelines.