Melissa Collins

Cook time: 20 min Servings: 6 ORZO SALAD 1 1/2 cups dry orzo 1/2 medium cucumber, deseeded and cubed 1/4 medium red onion, finely diced 1 cup cherry tomatoes, halved 1/4 cup sliced almonds 2 tbsp nutritional yeast 1 can chickpeas, rinsed and drained Handful chopped parsley, minced Zest of one lemon (optional) 1 tsp red pepper flakes (optional) Lemon Garlic Dressing Recipe Salt and pepper to taste LEMON GARLIC DRESSING 1/4 cup extra virgin olive oil 1 tbsp white balsamic vinegar Juice of one lemon 1–2 cloves garlic, crushed 1 tbsp agave syrup 1/4 tsp dry basil 1/4 tsp dry oregano Salt and pepper to taste by Plant based RD