Salma Taha

I’ve used this video as a guide: https://youtu.be/2o2ipdf4Uwk Though I’ve tweeked a thing or two :) 1- Mashed about 5-6 cloves of garlic and added to meat in addition to a generous sprinkle of garlic powder and Onion Powder. Also added a dash of ginger powder and literally two droplets of apple-cider vinegar. 2- while that marinated, was making the sauce. Also added a couple of things: 1 TS wecesterwhire sauce, 1 TS salt, and a dash of fajita seasoning (if desired). 3- didn’t have green onions so I used white onions as an alternative, skip this if you have or prefer green onions. For me, I chopped half a white onion as wings and stir-fried with ground ginger before adding the meat. Turned out pretty great and smell is just… 🤤🤤🤤 Loved the recipe.