Canning question

Hello fellow canners. Was wondering if anyone can tell me if it is normal after a water bath, why do my jars and lids have a metallic film on them? Makes extra work afterwards to have to clean them off before storing in a cupboard. Would appreciate any help. Thanks! Michelle normal to have a

Alex

"The easiest way to avoid these spots and deposits on your jars is to add some white vinegar to your canning pot. " -this article explains it, it might be worth checking it out: https://foodinjars.com/blog/canning-101-what-to-do-about-spotty-or-filmy-jars/

Clave Sounds

metalic film? i get a powder. if u add vinegar to the water it helps. maybe a different issue.

Alex

DO you have a metallic film on the exterior or the interior of the jar?

Michelle Urrea

exterior. the jars all seal correctly. I have had this problem since I started canning about 5 years ago.

Michelle Urrea

thanks Alex