Which ingredients are the best flavor enhancers when cooking in a pot?

Flour Shower

There are many and it also depends on which dish you are making. I often use homemade ginger garlic paste, dried fenugreek leaves and my favorite a pinch of Asafoetida, it works great with food to increase their general flavor and smell.

Sabrina Winward

I adore paprika and garlic. When using spices, make sure to add them at the right time! Let your garlic aromatize on heat for a bit, and add herbs at the end so they don't burn or leech out their flavor. Also if something seems bland try adding an acid like tomatoes or lemon juice, that often helps