Hi guys, what is the most unusual fruit you have used in your baking experiments?

Alex

I think you would not be able to use a watermelon in cobblers and pies, its water content is too high and would ruin the consistency of any baked dessert you would try to make - instead use fruits with a lower amount of water content. I, personally, dont use any unusual fruits in my desserts, but would love to hear if anybody does?

Jesse Torres

Kumquats, had way too much from a neighbor and tried making bread. wasn't great but wasn't bad. Very tart orange flavor.

Buttercup 🏵️

Thanks Alex, that makes sense. The only recipe I saw with watermelon is for bread but you need to cook the watermelon first