Vijay 142
There are many such recipes but Kadhi comes first in it. Although kadhi is made even today, but now there has been a change in the process of making. In earlier times, kadhi was cooked for many hours on low flame. I am a Gujarati, so there are two other such dishes which come in this list are Magaj and Mohanthal. these are sweets dishes and And there are a few people who know how to make it in an authentic way.