What’s your “miracle” spice/condiment that pumps up any low-ingredient recipe?

Dana :)

I’ll go first with some of my favs: “Slap ya mama” seasoning is so good - discovered it in New Orleans! I also really love chili crisp (I’ll get the Lao gan ma brand, fly by Jing or I think Trader Joe’s has one now) - it’s good on anything (even chocolate ice cream). Sriracha, of course! Adding sriracha to yogurt or tahini is a super fast drizzle sauce great on anything.

Ofir Shahar

Gremolata - a mixture of lemon, herbs and garlic. Lifts up any dish: meat, pasta, fish, salad...

Michaela Austin

Garlic salt! Makes plain dishes (like veggies or boiled pasta) a little more flavorful. And it goes great on buttered toast!

Buttercup 🏵️

Oregano 🌿 I put everywhere, just love it

Marc

I discovered this awesome poultry rub spice mix (thyme, cumin, salt, black pepper, oregano, rosemary, nutmeg, curry). Even though it says poultry rub on the tin, I think it works great on anything!

Vegan Shief 🥦🥑🍅🌽 🥰

Basil is one love🌿🌿🌿

Kelly Gott

garlic, garlic and more garlic 😋 love it

Shanelle Hawkins

smoked paprika and smoked salt

M B

If you’re looking for a fantastic accompaniment to stews, casseroles, sauces, stir fry etc, then here in England we have Henderson’s Relish - it’s awesome!

Frauke

garlic,olive oil,chilli flakes

M B

Any herbs are a must in cooking, they really add flavour & freshness to a meal.

Mom C just a mom

hot sauce or garlic salt or lemon/limes. It's amazing what a lime does to fish tacos or chillie.