Focaccia resting times

Would it be ok to rest the focaccia for 1-1.5hours at room temp instead of overnight in the fridge??

Lacey (Lace Bakes)

Hi, if you’d like to adapt to same day, add an extra teaspoon (4g) instant yeast and let it sit at room temp in bowl for an additional 1.5 hours after your stretch and folds. Then turn into baking pan to proof for an additional 1.5 hours before baking. The texture and flavour improves with the long, slow fermentation that the overnight rest in fridge allows for, but it is definitely possible to do it same day!

Anna

perfect ! Thank you x

Lacey (Lace Bakes)

I’ve just posted the same day recipe too if that helps!