Marti Rector
Smoothies are one of my go-to breakfasts, especially when I am on the go, or have a workout before work, etc.
I agree with On a Penny though, the key is making sure they are well balanced.
I always add veggies to mine (usually greens like kale or spinach, and sometimes a carrot or slices of cucumber) along with the avocado she mentioned.
Smoothies are a great option cause you can substitute fruit for what is on sale in the freezer section, or what you have on hand that is starting to go bad, or just whatever you are in the mood for.
Ratios:
1 c frozen berries (whatever you like, or a mix)
1 c greens (kale, spinach, mixed greens, etc.)
1/2 a banana or avocado (for texture mainly)
1/3 c PLAIN greek yogurt (you don't want the added sugar of the flavored stuff)
1 c (more if needed) of whatever milk you like - I use a mix of unsweetened almond and regular whole milk
1-2 T nuts or nut butter (I usually opt for whole walnuts or almond butter)
sprinkle of chia seeds and hemp hearts
protein powder - I use a mix of collagen peptides and whey protein powder
You can also add mango chunks, peach slices, acai packets, or any other fruits you like.
I usually opt for frozen everything, because I can buy in bulk cheaply, and store for use throughout the month.
My main advice is how you BUILD the smoothie in the blender... My boyfriend think's I'm "extra" because of this, but I swear it makes a difference. You will get a super smooth (no random chunks of fruit that you can't get up the straw) and creamy smoothie this way.
1. Greens and banana/avocado and yogurt - blend until smooth as possible (add a little of the milk if needed)
2. Add your berries, other fruit/veggies, nut butter, chia seeds and milk. Blend again until smooth (add more milk if needed)
3. Add your protein powder and blend one more time.
Sorry for the long read, but I hope this is helpful!