Everytime I make dumplings I cant seal them properly, any tips on how to seal them so they don't leak, but also to look good?
Ligia B
Maybe try one of these methods? https://youtu.be/hCqf-h95m2A I've always used #5 and they never leak
Dayeon 💜
i put a bit of water and seal them tightly and it works for me all the time!
lakendra .
You could also use egg. Crack an egg into a dish, and mix it together with a whisk or fork. Use the egg to seal the edges together, press firmly. Good luck!
Deborah Rozycki
Cornstarc& with water paste. It works for me. Just dab some all around the edge and press firmly together.