Also, do white baking chips taste different from white chocolate chips? Or are they the same thing?

Sophia Talbott

Yes, that does help, thanks 😃

Rachel

hi sophia, compared to chocolate chips, baking chips melts faster and hence incorporates better in your cookie dough (or any kind of baked goods). despite this difference, you can used them interchangeably in your cookie recipe, at least based on my own experience. hope that helps 🙃