I want to start cooking more budget friendly. Do you guys have some tips and tricks to share? Or even recipes to share?

Penny Lane

Regarding tips always check the expiration date of food in your fridge and cook according to it. That way you will not throw it. Freeze leftovers, if you don't want to eat the same soup or stew 2 days in a row freeze it. Plan ahead and cook dishes that you've cooked before. Good luck!