Lynette M

April 4 - 10 Monday: Homemade chili with peanut butter and jelly sandwiches (both of these I have pre-made and frozen in my freezer. I'll drop the chili in the slow cooker to thaw and cook all day, and the sandwiches will thaw on my counter all day.) Tuesday: Baked waffle sticks and pancake balls w/sous vide egg bites Wednesday: One-pan baked ziti skillet w/cooked sausage Thursday: leftovers Friday: Homemade gluten free pizza Saturday: <girls night: savory snack TBD> Sunday: April 11 - 17 Monday: Zesty Chicken w/rice Tuesday: Steel cut oats w/blueberries & bananas plus homemade bread loaf Wednesday: Beef & broccoli stir-fry w/egg noodles Thursday: leftovers Friday: frozen pizza Saturday: Easter celebrations Sunday: Easter menu TBD April 18 - 24 Monday: leftovers from Easter? Tuesday: Biscuits & Gravy & homemade banana, avocado, choc chip muffins Wednesday: Rigatoni Pie Thursday: leftovers Friday: English muffin personal pizzas April 25 - May 1 Monday: Breakfast casserole w/fruit Tuesday: Baked honey garlic pork chops w/roasted veggies Wednesday: Baked tilapia w/rice, beans and corn mixture Thursday: leftovers Friday: Homemade pizza Saturday: <girls brunch: homemade yogurt bar> Sunday: