Recommended temp/time for smoking hamburgers?

Question

I often times end up with dry patties when i try to smoke them so i was wondering if any of you guys have a solution to getting juice hamburgers?

SmokerScott · Accepted Answer

I do 425 smoker heat for 1/2 lb burgers (80/20) for approx 8 min per side. Cook to 135-138 temp. Try adding a fried egg as a topper w/ lettuce as the first layer to keep bun dry.