What is your favorite style of outdoor cooking?

Nick Holzherr

I recently purchased a camping raclette set and loved the experience of outdoor raclette. I recommend bringing some spices along with the cheese so that you can "jazz up" your raclette experience. We used pepper, dried rosemary and smoked paprika. For the ultimate experience - make your potatoes on the camp fire wrapped in tin foil..

Jacklyn T

Oohh wrapping up veggies in foil and laying them in the coals of a campfire!

Dana :)

I have these fancy "rolla roaster" forks I got from REI (also on amazon) that are super fun to use - extend the handle and then rotate with your thumb on the handle. I've cooked marshmallows, dates (fire roasted dates are great!), hotdogs, and even bacon on it! But I also love using my cast iron and foil wrapped broccoli