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Semolina or flour?

I don’t know what semolina flour is, we don’t have it here. Is it actual gritty semolina or a type of finer flour like you could make a normal pizza with?
Semolina or flour?SARDINIAN PIZZA (veggie pizza)
Rachel
Rachel
Hi, it's coarse grained/gritty. I think for Pizza it's best to use coarse grained flours than the fine ones so it will hold the dough better? I'm not an expert and we do have semolina here but maybe you can try to sub it with some other coarse grained flours :)