Toasting pasta before cooking, does it make any difference?
I heard that toasting pasta in the oven before cooking makes it tastier. Has anyone tried this?
Penny Lane
I had to google this. It says that toasting your pasta in the oven adds a nutty, deep flavor without any additional ingredients. Bake dried pasta in a 350° oven for 10-15 minutes before boiling it. I must test this soon.
Dana :)
I toast farro, oats, or rice sometimes - haven’t tried pasta before!