How crunchy can food get on an air fryer?

Question

I've seen some people claim that food doesn't get as crunchy as when is fried in oil, any air fryer enthusiasts that have an opinion about it? Any tips on making food crunchy?

Dayeon 💜 · Accepted Answer

It can make food super crunchy but the texture and flavor would be a lot more on the drier side since there is no oil used. I would recommend cooking room temp meat and increase the heat to get more crunchy results!