Does anyone here make yogurt in Instant pot?

Sarah Blatter

it's not going to taste the same, BUT my husband actually preferred the taste of mine to the store. I'd put some scoops of honey in after making a quart, he'd put frozen fruit in it for his lunch in the morning, and by lunch time they had melted and the consistency was super easy to eat.

Dmitry

Yep, I did that a few times. It works great for yogurt as well

Meghann

I felt like it was slightly better, but it wasn't worth the extra time and fridge space to me. We do go through a lot of yogurt though.

Bimbo

Yes, if you prefer greek style @ $0.25/quart?

Jomama

my daughter does all the time!

Jenny L.

Thanks, guys. I see some valuable info here :) @Bimbo that is a really good price

Amanda James

I have made yogurt in my oven and in the instant pot several times. Both options are great! I like being able to drain off more or less of the whey to my favorite consistency.

Karen Conlin

I make mine Greek style. Investing in a nonstick pot with a glass lid was a great move, as was buying a yogurt strainer set (micro mesh with a plastic bowl to catch the whey). An instant-read thermometer is a must to ensure proper fermentation (my IP runs too low and I have to boil the milk after the Yogurt cycle).