Don Kurtz

Green Baconpeño Chili Ingredients -1 lb ground beef -1 pkg bacon -6 fresh jalapeño (or mild Jalapeños from any source) -1 small can/jar (16 Oz.) green chili salsa -1 small can (14.5 Oz.) petite diced tomatoes with green chili’s (mild) -1 small onion -1 tomatillo -1 can (14 Oz.) beef broth -Small can (4.5 Oz.) mild green chili’s -To taste- red pepper flakes, chili powder, cumin, salt, dried cilantro, etc (add spicier peppers if hotter chili desired) -3 cans (15.5 Oz.) pinto beans Directions -brown ground beef (drain) -cut up bacon into small peices and cook (drain) -dice onion, jalapeños and tomatillo -add all ingredients to slow cooker and cook -1-2 hours before serving transfer to large pot, add beans, simmer -enjoy with fresh grated cheddar cheese and sour cream Serves 4-6