Sairaz Hota

Recipe -Take a medium sized apple -Grate it In a small pan -Add the grated apples [it should be around half cup] -Cook the apple for around 2 mins in low flame -Add 1/4 cup brown sugar -Add 1/3 cup of white sugar -Let the sugar melt and cook for around 1 min in low-mid flame -Let it cool down -Transfer it to a big bowl -Then add 1/4 cup melted butter -Mix it -Add 3/4 cup milk -Sieve 1 cup of wheat flour, 1tsp baking powder, 1/2tsp baking soda, and a pinch of salt -Sieve it -Mix everything thoroughly using cut and fold method -A thick cake batter will be formed -Add 1/4 cup milk and mix it -Take a cake tin apply butter then add some wheat flour and spread it or use baking paper -Add the cake mixture and tap 2 times lightly -Peel the apple and then cut in slices and place the apple slices in a flower form. -Preheat the oven in 180 degree and bake it for 25 mins. -And your cake is ready to be served -Add some maple syrup or caramel syrup on it and serve it