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Beef brisket

Beef brisketFridge

Beef brisket nutrition and vitamin info per 100g

Energy252.6300048828125kcal
Total Fat19.059999465942383g
Carbohydrate Total0.5600000023841858g
Sugars0g
Protein18.420000076293945g
Sodium69mg
Fiber0g

254 recipes to cook with Beef brisket

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Beef brisket substitutes

Beef brisket equivalents and varieties

Beef brisket cooking tips

  • Samsung FoodSamsung Food

    The brisket has 2 muscles separated with a layer of fat. The first one is much leaner than the second one. If you want to braise the whole brisket make sure that the leaner part is underneath so it is covered by cooking liquids.

  • Samsung FoodSamsung Food

    This cut is fatty and firm with a lot of marbling.

  • Samsung FoodSamsung Food

    It is best to prepare it slowly at a low temperature. It can be stewed or prepared as a pot roast.