Dry yeast
PantryDry yeast nutrition and vitamin info per 100g
Energy | 325 | kcal |
Total Fat | 7.610000133514404 | g |
Carbohydrate Total | 41.220001220703125 | g |
Sugars | 0 | g |
Protein | 40.439998626708984 | g |
Sodium | 51 | mg |
Fiber | 26.899999618530273 | g |
1940 recipes to cook with Dry yeast
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Dry yeast substitutes
- Regular substitute
Dry yeast equivalents and varieties
Dry yeast cooking tips
- Samsung Food
Salt slows yeast growth. If concentrations of salt are too high, it can indeed kill the yeast.
- Samsung Food
You must always dissolve dry yeast. If you don't do this you will get dough filled with little granules of dry yeast.
- Samsung Food
Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 140°F or higher is the kill zone for yeast.