Italian sausage

Italian sausage nutrition and vitamin info per 100g

1424 recipes to cook with Italian sausage

90%

halfbakedharvest.com

Pesto Tortellini Zuppa Toscana

15 ingredients · 35min

92%

joyfilledeats.com

Keto Meatball Casserole

12 ingredients · 1h

94%

littlebroken.com

Cauliflower Sausage Kale Soup

11 ingredients · 45min

100%

Kynaut

Zuppa Toscana with Spinach

11 ingredients · 40min

81%

kalynskitchen.com

Low-Carb Sausage and Kale Mock Lasagna Casserole

9 ingredients · 1h 20min

95%

smittenkitchen.com

Tomato and Sausage Risotto

10 ingredients · 45min

93%

skinnytaste.com

One Pan Roasted Potatoes, Sausage and Peppers

9 ingredients · 55min

100%

Brooke

Boursin Pasta

9 ingredients · 25min

Italian sausage substitutes

• Regular substitute
  • Smoked italian sausage
  • Italian sausage roll
  • Italian sausagemeat
• Vegan substitute
  • Seitan
  • Tempeh
  • Tofu
  • Vegan sausage
  • Vegan italian sausage

Italian sausage equivalents and varieties

• Lucanica sausage
• Italian pork sausage
• Cheese and parsley italian sausage
• Italian fennel sausage
• Cotechino sausage

Italian sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).