Italian sausage

Italian sausage nutrition and vitamin info per 100g

1422 recipes to cook with Italian sausage

87%

thepineapplecooks.com

Sweet Potato Lunch Bowl with Italian Sausage, Mushrooms & Spicy Aioli

17 ingredients · 45min

88%

aspicyperspective.com

Pizza Slow Cooker Stuffed Peppers

7 ingredients · 15min

75%

McCormick

MEAT LASAGNA RECIPE MADE EASY

13 ingredients · 1h 25min

92%

wellplated.com

Sausage and Rice Casserole

14 ingredients · 30min

100%

dinneratthezoo.com

Stuffed Zucchini Boats

11 ingredients · 50min

93%

kalynskitchen.com

Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake

9 ingredients · 50min

95%

modernhoney.com

"Date Me" Creamy Sausage Rigatoni Pasta

13 ingredients · 30min

90%

halfbakedharvest.com

Pesto Tortellini Zuppa Toscana

15 ingredients · 35min

Italian sausage substitutes

• Regular substitute
  • Smoked italian sausage
  • Italian sausage roll
  • Italian sausagemeat
• Vegan substitute
  • Seitan
  • Tempeh
  • Tofu
  • Vegan sausage
  • Vegan italian sausage

Italian sausage equivalents and varieties

• Lucanica sausage
• Italian pork sausage
• Cheese and parsley italian sausage
• Italian fennel sausage
• Cotechino sausage

Italian sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).