Lard

Lard nutrition and vitamin info per 100g

287 recipes to cook with Lard

Serious Eats

How to Make Flour Tortillas At Home Recipe

5 ingredients · 45min

100%

Hannah Phillips

Schnitzel with Jäger sauce

25 ingredients · 2h

100%

lowcarbyum.com

Paleo Salmon Chowder with Coconut Milk

14 ingredients · 1h 5min

100%

marksdailyapple.com

Primal Texas Chili

9 ingredients · 3h 30min

100%

epicurious

Taiwanese Turkey Rice

15 ingredients

instacooked.com

The Best Biscochitos Traditional Cookies

10 ingredients · 30min

100%

hostessatheart.com

Cuban Medianoche Bread Recipe

8 ingredients · 3h 55min

Chyina Finlay

Quick and Easy “Shepherd’s Pie”

11 ingredients

Lard substitutes

• Regular substitute
  • Pork fat
  • Beef fat
  • Margarine
  • Butter
  • Shortening
• Vegan substitute
  • Olive oil
  • Vegetable oil
  • Coconut oil
  • Vegetable shortening

Lard equivalents and varieties

• Colonnata lard
• Seasoned lard
• Salted lard

Lard cooking tips

• Samsung Food

  Lard does not grow mold. If there’s mold on it it’s because it wasn’t rendered long enough and/or it wasn’t strained properly. If there are any bits of meat or sediment left in the lard after rendering it, those will grow mold.

• Samsung Food

  For longer storage lard can also be frozen. Freeze it in bars, in cubes, in tablespoon amounts, etc.

• Samsung Food

  Lard will keep at room temperature for a long time (traditionally many kept it for up to a year). But today most recommend storing it in the fridge.