Parsley leaves

Parsley leaves nutrition and vitamin info per 100g

726 recipes to cook with Parsley leaves

75%

themediterraneandish.com

Loaded Lebanese Rice: Hashweh

13 ingredients · 50min

100%

themediterraneandish.com

Easy Greek Bean Soup (Fasolada)

15 ingredients · 30min

100%

themediterraneandish.com

Mediterranean Chickpea Egg Salad Recipe

17 ingredients · 15min

100%

naughtyandnicekitchen.com

Keto T-Bone Steak with Garlic and Butter Oyster Mushrooms

7 ingredients · 5min

100%

Serious Eats

Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe

20 ingredients · 45min

66%

Hayley M

SWEDISH MEATBALLS

15 ingredients

92%

recipetineats.com

Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sauce

11 ingredients · 30min

100%

Serious Eats

The Best Baba Ganoush Recipe

7 ingredients · 45min

Parsley leaves substitutes

• Regular substitute
  • Oregano
  • Cilantro (coriander herb)
  • Tarragon
  • Chervil
  • Freeze dried parsley

Parsley leaves equivalents and varieties

• Flatleaf parsley
• Parsley

Parsley leaves cooking tips

• Samsung Food

  Good quality parsley has deep green color and looks fresh and crisp. Avoid bunches that have leaves that are yellow because this indicates that they are probably overmature.

• Samsung Food

  Fresh parsley leaves will last for up to three days if you wrap them in damp kitchen paper or plastic bag and store it in the fridge.