Ricotta cheese

Ricotta cheese nutrition and vitamin info per 100g

2094 recipes to cook with Ricotta cheese

75%

thecountrycook.net

CROCK POT MILLION DOLLAR PASTA

10 ingredients · 4h 25min

100%

Cookwithnidi

Lasagna rolls

18 ingredients

88%

hangryeconomist.com

The Best 10 Minute Peach, Ricotta, and Hot Honey Toast

7 ingredients · 10min

100%

Lacey (Lace Bakes)

Roasted Pumpkin Pizza

9 ingredients · 45min

90%

halfbakedharvest.com

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta

14 ingredients · 30min

100%

Delish

Caprese Chicken Lasagna

18 ingredients · 25min

78%

IG

Ricotta Salmon Cucumber Roll

9 ingredients · 26min

89%

healthyseasonalrecipes.com

Vegetarian Pasta Bake

14 ingredients · 40min

Ricotta cheese substitutes

• Regular substitute
  • Brousse cheese
  • Queso fresco
  • Cottage cheese
• Vegan substitute
  • Firm tofu
  • Vegan ricotta cheese
  • Almond milk ricotta cheese

Ricotta cheese equivalents and varieties

• Smoked ricotta cheese
• Light ricotta cheese
• Part skim ricotta cheese
• Buffalo ricotta cheese
• Goat ricotta cheese

Ricotta cheese safe diets

• Pescatarian
• Lacto Vegetarian
• Vegetarian
• Ovo-Lacto Vegetarian

Ricotta cheese cooking tips

• Samsung Food

  Ricotta is often used in baked dishes as an ingredient, but you can also eat it fresh from the store.

• Samsung Food

  Fresh ricotta should be well-wrapped in the refrigerator and used within two days. After that you will notice a decline in quality and taste.

• Samsung Food

  Look for fresh ricotta sold in Italian groceries: ricottas from small producers have a much more complex flavor than the mass-produced versions.