Sultanas

Sultanas nutrition and vitamin info per 100g

540 recipes to cook with Sultanas

bon appétit

Carrot Muffins

17 ingredients

sinfulkitchen.com

Citrus Kale Salad with Lemon Tahini

12 ingredients · 10min

100%

Olive Magazine

Sicilian mackerel with cauliflower purée

13 ingredients · 30min

100%

walnuts.org

Apple Walnut Crostata

12 ingredients · 1h 30min

100%

BBC Good Food

Fruit & nut granola

12 ingredients · 35min

lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

14 ingredients

100%

Food52

Carrot Cake

21 ingredients · 1h 45min

Good Housekeeping

Bulgur and Cashew Stuffed Eggplant

11 ingredients

Sultanas substitutes

• Regular substitute
  • Pitted prune
  • Dried apricot
  • Dried currant

Sultanas equivalents and varieties

• Raisin
• Sultana and raisin
• Seedless sultana
• Golden sultanas

Sultanas cooking tips

• Samsung Food

  You can keep raisins from hardening by soaking them in brandy or rum. This will also add flavour depth to your baking goods.

• Samsung Food

  Soak the raisins in hot water for 10 to 15 minutes before using, This will make them plump.

• Samsung Food

  Freeze raisins if you want to chop them in a processor.

• Samsung Food

  Toss the raisins in a bit of the recipe flour when you use them for baking. This will prevent them from sinking to the bottom of the pan during the baking process.