Items
FRUITS AND VEGETABLES
banana shallots
5
lemon
4
carrots
1
kg
garlic clove
eating apples
5
mixed frozen berries
1
kg
brussels sprouts
1
kg
parsnips
1
kg
red chilli
1
onion
1
greens
500
g
floury potatoes
2
kg
BAKING
plain flour
4
tbsp
soft light brown sugar
2
tbsp
ground almonds
75
g
caster sugar
250
g
DAIRY AND EGGS
whole milk
400
ml
eggs
8
butter
100
g
double cream
50
ml
double cream
300
ml
mascarpone
200
g
unsalted butter
70
g
CONDIMENTS
white wine vinegar
1
tbsp
olive oil
3
tbsp
balsamic vinegar
3
tbsp
sunflower oil
290
ml
dijon mustard
1
tbsp
vegetable oil
HERBS AND SPICES
cloves
10
celery salt
2
tsp
bay leaves
4
saffron strands
pinch
mace blades
3
fennel seeds
2
tbsp
fresh sage
2
sprigs
ground paprika
0.5
tsp
sea salt flakes
3
tbsp
fresh parsley
0.5
bunch
fresh herbs
3
handfuls
DRINKS
madeira
120
ml
vin santo
100
ml
vin santo
275
ml
marsala
250
ml
MEATS AND SEAFOOD
Turkey
5
kg
pork sausagemeat
400
g
streaky bacon rashers
4
BREAD AND BAKERY
panettone
400
g
sourdough
2
OTHER
goose fat
150
g
fresh chicken stock
600
ml
SNACKS
amaretti biscuits
handful
blanched hazelnuts
50
g
chestnuts
200
g
fresh rosemary
4
sprigs
fresh thyme
12
sprigs
CANNED FOODS
white crabmeat
450
g
brown crabmeat
100
g
