Andhra prawn fry

Name: Andhra prawn fry
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 250g king prawns, raw, shelled; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp ground turmeric; 1 tsp chilli powder; 1 tsp lemon juice; 1/2 tsp sea salt; 1 tsp mustard seeds; 10 curry leaves; 3cm piece ginger, finely chopped; 1 green chilli, finely chopped; 1 tbsp coconut milk; 1 tbsp desiccated coconut; chopped to make 1 tbsp coriander; 1 lime, wedged to serve

Instructions

Cook:20min

Chef Dhruv Mittal shares Hyderabadi recipes from the menu at DUM Biryani House in London. These gluten-free Andhra fried prawns are packed with fresh and zesty flavours. This dish is low in calories and a great dinner party starter

Updated at: Wed, 20 Nov 2024 10:32:47 GMT