Kimchi Gyoza Nabe

Name: Kimchi Gyoza Nabe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese, Korean
Ingredients: ¼ onion; 1 Tokyo negi (naga negi; long green onion); 4 leaves napa cabbage; 1 inches daikon radish; 2 inch carrot; 5 stalks garlic chives (Chinese chives or Nira); 1 package shimeji mushrooms ((3.5 oz, 100 g)); 2 shiitake mushrooms; 7 oz soft/silken tofu (kinugoshi dofu) ((½ block)); 2 tsp toasted sesame oil; 10 pieces gyoza ((I used frozen gyoza; or make my homemade Gyoza recipe)); 1 cup kimchi; 1 Tbsp sake; 2 tsp gochujang (Korean chili paste); 1 tsp gochugaru (Korean pepper flakes); 2 tsp sugar; 4 cups chicken stock/broth; 2 tsp soy sauce; 2 Tbsp miso; ¼ tsp Diamond Crystal kosher salt

Instructions

Prep:10minCook:30min

Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It‘s a simmering bowl of savory deliciousness!

Updated at: Fri, 22 Nov 2024 11:03:31 GMT