Shrimp and Grits Recipe

Name: Shrimp and Grits Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Cajun And Creole
Ingredients: 1 cup quick cooking grits; 4 cups water; 1/4 teaspoon salt; 3 tablespoons butter; 2 tablespoons heavy cream; 1 1/2 cups shredded sharp cheddar cheese; 6 slices smoked bacon; 1 pound large shrimp (peeled and deveined); 2 teaspoons Cajun seasoning; 1/8 teaspoon ground cayenne pepper; 1 tablespoon vegetable oil; 1 red bell pepper finely chopped; 3 green onions chopped; 3 cloves garlic minced; 1/4 cup low sodium chicken or vegetable broth; 1 teaspoon Worcestershire Sauce; 2 teaspoons lemon juice

Instructions

Prep:5minCook:10min

These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.

Updated at: Sat, 23 Nov 2024 12:07:53 GMT