Air Fryer Sponge Cake

Name: Air Fryer Sponge Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: British
Ingredients: 2 cups + 1 tbsp (260) self-rising flour ((self raising) ); 1 ¼ cups ( 250g) sugar (superfine / caster or granulated); 3 large room temperature eggs ((UK readers use medium eggs) ); ½ cup (115g) unsalted butter (softened, or margarine); ½ cup (120 ml) milk (, room temperature); 1 tsp vanilla extract; ¼ cup (55g) unsalted butter (softened); 2 cups (240g) sugar (powdered / icing); 3 tbsp cream cheese (full-fat ); 2 tbsp cream (heavy / double); 1 tsp vanilla extract (or vanilla bean paste); strawberry or raspberry jam ((seedless)); fresh berries ( or other seasonal fruit); mini meringues (, optional); powdered / Icing sugar to dust

Instructions

Prep:10minCook:45min

Make this Air Fryer Cake Recipe and you will be rewarded with a lovely soft and fluffy sponge cake. Grab your bowl and ingredients and let me show you how to bake a cake in your air fryer!

Updated at: Tue, 25 Nov 2025 08:12:22 GMT