How to Melt Chocolate Chips in 5 Minutes

Name: How to Melt Chocolate Chips in 5 Minutes
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 – 2 cups chocolate chips

6 steps

Cook:5min

Melting chocolate chips at home is easy to do in the microwave or with a double boiler on the stove. Learn both methods with this tutorial!

Updated at: Sat, 23 Nov 2024 09:50:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories852.5 kcal (43%)

Total Fat53.3 g (76%)

Carbs113.5 g (44%)

Sugars96.8 g (108%)

Protein7.5 g (15%)

Sodium19.5 mg (1%)

Fiber10.5 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupschocolate chips

Instructions

Step 1

Place the chocolate chips in a microwave-safe bowl and microwave for 30 seconds.

Step 2

Stir the chocolate chips and microwave for another 30 seconds. Continue this process until the chocolate is smooth, thin, and glossy.

Step 3

Add 1 inch of water to a pot. Place it over medium-high heat and bring it to a boil. Once the water is boiling, reduce the heat so the water is a steady simmer.

Step 4

Add the chocolate to a glass or metal bowl.

Step 5

Place the bowl on top of the pot and stir the chocolate chips.

Step 6

Stir the chocolate until smooth.

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