Blueberry Cream Cheese Pie

Name: Blueberry Cream Cheese Pie
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 9 graham crackers (1 pack); 1/4 cup salted butter, melted; 1/4 cup coconut sugar; 1/2 teaspoon ground cinnamon; 16 oz. (2 packs) cream cheese; 2 eggs; 1/4 cup agave nectar (honey or maple syrup also works); 1 teaspoon vanilla extract; 1/4 cup blueberry jam

11 steps

Cook:30min

Cream cheese pie is light, creamy and lusciously smooth. It has a sweet, crumbly graham cracker crust and is topped with juicy blueberry jam.

Updated at: Thu, 21 Nov 2024 12:27:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

293

High

Nutrition per serving

Calories4392 kcal (220%)

Total Fat253.9 g (363%)

Carbs472.2 g (182%)

Sugars243.5 g (271%)

Protein66.6 g (133%)

Sodium3776.7 mg (189%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

9graham crackers

¼ cupsalted butter

melted

¼ cupcoconut sugar

½ teaspoonground cinnamon

16 ozcream cheese

2eggs

¼ cupagave nectar

honey or maple syrup also works

1 teaspoonvanilla extract

¼ cupblueberry jam

Instructions

Step 1

Preheat oven to 350F.

Step 2

Add the graham crackers, melted butter, sugar, and cinnamon to a food processor and process until crumbly.

Step 3

Grease a pie dish with butter and transfer the graham cracker crust to the dish. Use damp hands to press the crumbly mixture into the bottom and up the sides of the dish.

Step 4

Bake the crust for 5 minutes.

Step 5

In a large bowl, soften the cream cheese in the microwave for about 30 seconds.

Step 6

Add the eggs, agave, and vanilla to the bowl. Whisk until smooth.

Step 7

When the crust is done baking, pour the filling into the crust and smooth it in an even layer.

Step 8

Bake for 25 minutes until the edges puff up. The center may still be a bit jiggle and that’s ok. Most of the middle should be set.

Step 9

When the pie is done baking, allow it to come to room temperature.