By Leites Culinaria
White Cake
Instructions
Prep:20minCook:30min
This white cake made with everyday pantry staples of flour, eggs, butter, buttermilk, sugar, and vanilla is something everyone's calling delicious. It simply has an understated elegance about it. Here's how to make it.
Updated at: Wed, 26 Feb 2025 00:51:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
45
High
Nutrition per serving
Calories476.6 kcal (24%)
Total Fat21.4 g (31%)
Carbs65.2 g (25%)
Sugars41.4 g (46%)
Protein6.7 g (13%)
Sodium279.5 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 ½ cupsunbleached all-purpose flour
plus more for the pans
1 teaspoonbaking soda
1 teaspoonbaking powder
½ teaspoonkosher salt
2 sticksunsalted butter
softened, plus more for the pans
2 cupsgranulated sugar
4eggs
large
1 cupbuttermilk
either low-fat or full-fat, or 1 cup whole milk mixed with 1 teaspoon lemon juice
2 teaspoonsvanilla extract
or for a truly white cake, seek out clear vanilla extract
Instructions
View on Leites Culinaria
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